{"id":60332,"date":"2026-06-27T11:35:17","date_gmt":"2026-06-27T14:35:17","guid":{"rendered":"https:\/\/cvinoticias.com\/v3\/?p=60332"},"modified":"2026-06-29T07:42:07","modified_gmt":"2026-06-29T10:42:07","slug":"cristian-carballo-y-esteban-paredes-representaran-a-misiones-en-el-torneo-federal-de-chefs-de-fehgra","status":"publish","type":"post","link":"https:\/\/cvinoticias.com\/v3\/cristian-carballo-y-esteban-paredes-representaran-a-misiones-en-el-torneo-federal-de-chefs-de-fehgra\/","title":{"rendered":"Cristian Carballo y Esteban Paredes representar\u00e1n a Misiones en el Torneo Federal de Chefs de FEHGRA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Con una destacada participaci\u00f3n de cocineros de restaurantes, hoteles y establecimientos gastron\u00f3micos de la regi\u00f3n, se desarroll\u00f3 en Puerto Iguaz\u00fa la ronda clasificatoria del Torneo Federal de Chefs de FEHGRA, una competencia que pone en valor el talento y la creatividad de los profesionales de la gastronom\u00eda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Durante la jornada, los participantes presentaron sus platos ante un jurado integrado por Luciano Nanni, Sa\u00fal Lencina y \u00c1ngeles de Muro, quienes evaluaron la t\u00e9cnica, la presentaci\u00f3n, los sabores y la identidad de cada propuesta.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/cvinoticias.com\/wp-content\/uploads\/2026\/06\/cbfda22d-d5fb-4942-9221-60472b4b993d.jpeg\"><img decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"60334\" data-src=\"https:\/\/cvinoticias.com\/wp-content\/uploads\/2026\/06\/cbfda22d-d5fb-4942-9221-60472b4b993d-1024x576.jpeg\" alt=\"\" class=\"wp-image-60334 lazyload\" data-srcset=\"https:\/\/cvinoticias.com\/wp-content\/uploads\/2026\/06\/cbfda22d-d5fb-4942-9221-60472b4b993d-1024x576.jpeg 1024w, https:\/\/cvinoticias.com\/wp-content\/uploads\/2026\/06\/cbfda22d-d5fb-4942-9221-60472b4b993d-300x169.jpeg 300w, https:\/\/cvinoticias.com\/wp-content\/uploads\/2026\/06\/cbfda22d-d5fb-4942-9221-60472b4b993d-768x432.jpeg 768w, https:\/\/cvinoticias.com\/wp-content\/uploads\/2026\/06\/cbfda22d-d5fb-4942-9221-60472b4b993d.jpeg 1280w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/cvinoticias.com\/wp-content\/uploads\/2026\/06\/d6c5974a-a81b-4da9-a48c-5076204fd47f.jpeg\"><img decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"60335\" data-src=\"https:\/\/cvinoticias.com\/wp-content\/uploads\/2026\/06\/d6c5974a-a81b-4da9-a48c-5076204fd47f-1024x576.jpeg\" alt=\"\" class=\"wp-image-60335 lazyload\" data-srcset=\"https:\/\/cvinoticias.com\/wp-content\/uploads\/2026\/06\/d6c5974a-a81b-4da9-a48c-5076204fd47f-1024x576.jpeg 1024w, https:\/\/cvinoticias.com\/wp-content\/uploads\/2026\/06\/d6c5974a-a81b-4da9-a48c-5076204fd47f-300x169.jpeg 300w, https:\/\/cvinoticias.com\/wp-content\/uploads\/2026\/06\/d6c5974a-a81b-4da9-a48c-5076204fd47f-768x432.jpeg 768w, https:\/\/cvinoticias.com\/wp-content\/uploads\/2026\/06\/d6c5974a-a81b-4da9-a48c-5076204fd47f.jpeg 1280w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tras la evaluaci\u00f3n, el primer puesto fue para El Quincho del T\u00edo Querido, representado por los chefs Cristian Nahuel Carballo y Esteban Paredes, quienes ser\u00e1n los encargados de representar a Puerto Iguaz\u00fa y a Misiones en la instancia nacional del certamen. El segundo lugar fue para el equipo del Loi Suites Iguaz\u00fa Hotel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En di\u00e1logo con CVI Noticias, los flamantes ganadores expresaron su emoci\u00f3n por el resultado obtenido. Visiblemente conmovidos, destacaron el esfuerzo, la dedicaci\u00f3n y el trabajo en equipo que los llev\u00f3 a alcanzar este importante logro, adem\u00e1s del orgullo que significa representar a la provincia en una competencia de nivel nacional.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por su parte, el chef y jurado Luciano Nanni manifest\u00f3 su satisfacci\u00f3n por participar una vez m\u00e1s en esta instancia clasificatoria y destac\u00f3 el crecimiento sostenido de la gastronom\u00eda de Puerto Iguaz\u00fa. Se\u00f1al\u00f3 que cada a\u00f1o los competidores elevan el nivel de sus propuestas, demostrando una constante b\u00fasqueda de perfeccionamiento, creatividad y pasi\u00f3n por la cocina.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/cvinoticias.com\/wp-content\/uploads\/2026\/06\/be9434cf-f13d-4393-89f0-4a4b1e1e6ef7-1.jpeg\"><img decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/cvinoticias.com\/wp-content\/uploads\/2026\/06\/be9434cf-f13d-4393-89f0-4a4b1e1e6ef7-1-1024x576.jpeg\" alt=\"\" class=\"wp-image-60336 lazyload\" data-srcset=\"https:\/\/cvinoticias.com\/wp-content\/uploads\/2026\/06\/be9434cf-f13d-4393-89f0-4a4b1e1e6ef7-1-1024x576.jpeg 1024w, https:\/\/cvinoticias.com\/wp-content\/uploads\/2026\/06\/be9434cf-f13d-4393-89f0-4a4b1e1e6ef7-1-300x169.jpeg 300w, https:\/\/cvinoticias.com\/wp-content\/uploads\/2026\/06\/be9434cf-f13d-4393-89f0-4a4b1e1e6ef7-1-768x432.jpeg 768w, https:\/\/cvinoticias.com\/wp-content\/uploads\/2026\/06\/be9434cf-f13d-4393-89f0-4a4b1e1e6ef7-1-1536x864.jpeg 1536w, https:\/\/cvinoticias.com\/wp-content\/uploads\/2026\/06\/be9434cf-f13d-4393-89f0-4a4b1e1e6ef7-1.jpeg 1600w\" data-sizes=\"(max-width: 1024px) 100vw, 1024px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><\/a><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">Entrevistas con: Cristian Nahuel Carballo, Esteban Paredes (Ganadores) y Mariana Berro (Pdte. AHGAI)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luciano Nanni (Chef &#8211; Jurado FEHGRA)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con una destacada participaci\u00f3n de cocineros de restaurantes, hoteles y establecimientos gastron\u00f3micos de la regi\u00f3n, se desarroll\u00f3 en Puerto Iguaz\u00fa la ronda clasificatoria del Torneo Federal de Chefs de FEHGRA, una competencia que pone en valor el talento y la creatividad de los profesionales de la gastronom\u00eda. Durante la jornada, los participantes presentaron sus platos [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":60333,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[3252,3251,5806,1682,3253,520,3250,584],"class_list":["post-60332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sociedad","tag-chefs","tag-clasificatoria","tag-cocineros","tag-federal","tag-fehgra","tag-hoteles","tag-ronda","tag-torneo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chefs de Iguaz\u00fa representar\u00e1n a Misiones en torneo nacional | CVI NOTICIAS<\/title>\n<meta name=\"description\" content=\"Cristian Carballo y Esteban Paredes ganaron la etapa provincial y competir\u00e1n en el Torneo Federal de Chefs.\" \/>\n<meta name=\"robots\" content=\"index, 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