{"id":42729,"date":"2025-05-05T08:41:25","date_gmt":"2025-05-05T11:41:25","guid":{"rendered":"https:\/\/cvinoticias.com\/v3\/?p=42729"},"modified":"2025-05-05T08:41:26","modified_gmt":"2025-05-05T11:41:26","slug":"dia-internacional-del-celiaco-por-que-se-conmemora-hoy","status":"publish","type":"post","link":"https:\/\/cvinoticias.com\/v3\/dia-internacional-del-celiaco-por-que-se-conmemora-hoy\/","title":{"rendered":"D\u00eda Internacional del Cel\u00edaco: por qu\u00e9 se conmemora hoy"},"content":{"rendered":"\n

Cada 5 de mayo se conmemora el\u00a0D\u00eda Internacional de la Celiaqu\u00eda<\/strong>, una enfermedad que afecta a una de cada 100 personas en Argentina.\u00a0Entre el 0,6% y el 2% de la poblaci\u00f3n mundial padece celiaqu\u00eda, y\u00a0en el 60% de los casos, son mujeres.<\/strong><\/p>\n\n\n\n

La fecha fue instaurada por la Organizaci\u00f3n Mundial de la Salud para concientizar respecto a la importancia de que la poblaci\u00f3n se realice los estudios pertinentes para detectar la enfermedad.<\/strong><\/p>\n\n\n\n

La <\/a>celiaqu\u00eda es una enfermedad autoinmune producida por una reacci\u00f3n al gluten<\/strong>, prote\u00edna que est\u00e1 en ciertos alimentos como el trigo (y sus diferentes variedades), la avena, la cebada y el centeno (T.A.C.C.). <\/strong><\/p>\n\n\n\n

Cuando una persona que padece esta enfermedad consume alimento con gluten su intestino se da\u00f1a y se vuelve incapaz de absorber nutrientes necesarios para mantener saludable el organismo.<\/strong><\/p>\n\n\n\n

En la mayor\u00eda de los casos, una persona no nace cel\u00edaca<\/strong> y la enfermedad puede manifestarse en cualquier momento de la vida. El diagn\u00f3stico se obtiene mediante un an\u00e1lisis de sangre para medir los anticuerpos al gluten<\/strong> y algunas prote\u00ednas que se encuentran en el intestino. Si esta prueba da positiva, es probable que se realice una biopsia del intestino delgado.<\/p>\n\n\n\n

Cu\u00e1les son los s\u00edntomas que alertan sobre la celiaqu\u00eda<\/h2>\n\n\n\n

La enfermedad puede manifestarse en cualquier etapa de la vida<\/strong> y sus s\u00edntomas suelen ser diversos: en ni\u00f1os se suele manifestar con diarrea cr\u00f3nica, v\u00f3mitos, fuerte y notable distensi\u00f3n abdominal. En l\u00edneas generales, los s\u00edntomas m\u00e1s repetidos son:<\/p>\n\n\n\n

    \n
  • N\u00e1useas y v\u00f3mitos.<\/li>\n\n\n\n
  • Diarrea cr\u00f3nica.<\/li>\n\n\n\n
  • P\u00e9rdida de peso sin motivo aparente.<\/li>\n\n\n\n
  • Disminuci\u00f3n del apetito.<\/li>\n\n\n\n
  • Dolor abdominal.<\/li>\n\n\n\n
  • Distensi\u00f3n abdominal o gases.<\/li>\n<\/ul>\n\n\n\n

    En el caso de adolescentes y adultos, s\u00edntomas como dolor abdominal, falta de \u00e1nimo, baja masa corporal, fracturas, artritis, diarrea, estre\u00f1imiento, desnutrici\u00f3n, entre otros suelen dar el alerta de la enfermedad.<\/strong><\/p>\n\n\n\n

    La m\u00e9dica gastroenter\u00f3loga Lorena Bortot, coordinadora del Consultorio de Enfermedad Cel\u00edaca del Hospital de Cl\u00ednicas \u201cJos\u00e9 de San Mart\u00edn\u201d, advirti\u00f3 que actualmente la enfermedad se presenta m\u00e1s frecuentemente con manifestaciones extradigestivas o enfermedades asociadas.<\/strong><\/p>\n\n\n\n

    \u201cDesde s\u00edntomas abdominales inespec\u00edficos y variables, hasta patolog\u00edas asociadas como anemia por d\u00e9ficit de hierro<\/strong>, trastornos \u00f3seos como la osteoporosis, alteraci\u00f3n de las enzimas del h\u00edgado y las enfermedades tiroideas\u201d, precis\u00f3 la especialista.<\/p>\n\n\n\n

    8 de cada 10 cel\u00edacos no saben que tienen la enfermedad<\/h2>\n\n\n\n

    La cartera sanitaria nacional indic\u00f3 que 8 de cada 10 cel\u00edacos en nuestro pa\u00eds no sabe que tiene la enfermedad.<\/strong> Entre las causas, se incluye la falta de s\u00edntomas espec\u00edficos, no acudir al m\u00e9dico o que este \u00faltimo no sospeche la enfermedad por lo variable de su forma de presentaci\u00f3n.<\/p>\n\n\n\n

    \u201cPuede llegar a ser contraproducente el hecho de no cuidarse por no saber que se tiene celiaqu\u00eda. Nosotros recomendamos, por ejemplo, que si uno tiene un familiar de primer grado, como los padres y los hermanos, deber\u00eda informar a su m\u00e9dico de cabecera para pesquisar la enfermedad<\/strong>. En primera instancia, a partir de an\u00e1lisis de sangre espec\u00edficos\u201d, indic\u00f3 Bortot.<\/p>\n\n\n\n

    Qu\u00e9 comidas est\u00e1n permitidas para cel\u00edacos<\/h2>\n\n\n\n

    Las personas con enfermedad cel\u00edaca deben seguir una dieta sin gluten de por vida<\/strong> para evitar la reaparici\u00f3n de los s\u00edntomas y el da\u00f1o intestinal. Muchos alimentos, como la carne, el pescado, las frutas, las verduras, el arroz y las papas, sin aditivos ni algunos condimentos, pueden ser ingeridos de manera natural.<\/p>\n\n\n\n

    La harina hecha con alimentos sin gluten<\/strong>, como papa, arroz, ma\u00edz, soja, nueces, mandioca, amaranto, quinoa o trigo sarraceno, son seguras para comer.<\/p>\n\n\n\n

    Tambi\u00e9n se pueden comprar alimentos empaquetados sin gluten, como tipos de productos horneados, pan y pasta que no contienen gluten<\/strong>. Estos alimentos est\u00e1n disponibles en muchas tiendas de comestibles, restaurantes y empresas de alimentos especializados.<\/p>\n\n\n\n

    Los alimentos envasados \u200b\u200bsin gluten tienden a costar m\u00e1s que los mismos alimentos que tienen gluten, y los restaurantes pueden cobrar m\u00e1s por los tipos de alimentos sin gluten.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Cada 5 de mayo se conmemora el\u00a0D\u00eda Internacional de la Celiaqu\u00eda, una enfermedad que afecta a una de cada 100 personas en Argentina.\u00a0Entre el 0,6% y el 2% de la poblaci\u00f3n mundial padece celiaqu\u00eda, y\u00a0en el 60% de los casos, son mujeres. La fecha fue instaurada por la Organizaci\u00f3n Mundial de la Salud para concientizar […]<\/p>\n","protected":false},"author":2,"featured_media":42795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[441],"tags":[2201,2202,107],"class_list":["post-42729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-efemerides","tag-celiaquia","tag-gluten","tag-salud"],"yoast_head":"\nD\u00eda Internacional del Cel\u00edaco: concientizaci\u00f3n sobre la enfermedad | CVI NOTICIAS<\/title>\n<meta name=\"description\" content=\"Cada 5 de mayo se conmemora el D\u00eda Internacional del Cel\u00edaco, una jornada para concientizar sobre esta enfermedad y su detecci\u00f3n temprana.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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